This chocolate devil’s food cake with vanilla mascarpone buttercream frosting may be the only chocolate cake recipe you’ll ever need! The devil’s food cake layers are tender, yet moist and hold together well from cooling and frosting to slicing and serving. The mascarpone buttercream frosting is silky, smooth, and rich but not overly sweet, taking this cake to another level of goodness. Go to recipe »
We hope you love this Chocolate Devil’s Food Cake with Vanilla Mascarpone Buttercream Frosting recipe by Oh Sweet Day as much as we do. If you enjoyed this recipe, be sure to check out our Cakes collection to find more like it.