This French chocolate cake recipe, based on Gâteau au chocolat (which simply means chocolate cake in French), uses almond flour, making it gluten and grain free. If you’re a serious chocolate lover, you need this no-frills single layer cake in your life! It’s rich, dense, and you can eat it straight out of the oven, no frosting necessary. It’s also excellent served with a drizzle of crème Anglaise, a dollop of whipped cream or a dusting of confectioners’ sugar.
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