These profiteroles with fresh berries will have everyone thinking you are a master pastry chef! Classic profiteroles are light and delicate choux pastry puffs filled with pastry cream, custard, or ice cream. These little beauties are dipped in homemade caramel and served with a mix of fresh berries. What a scrumptious sweet treat! Go to recipe »
We hope you love this Profiteroles with Fresh Berries recipe by Baked by an Introvert as much as we do. If you enjoyed this recipe, be sure to check out our Pastry collection to find more like it.