Did you know August is National Peach Month? It makes sense considering we savor fresh, juicy peaches in summer. But peach season isn’t over yet. They’re still available at your local farmers’ market until mid to late September, in some cases. So you have plenty of time to make this Roasted Peach Ice Cream. Roasting (or grilling) the peaches beforehand gives the fruit a richer, sweeter flavor, and the added cinnamon graham crackers and warm spices makes this ice cream a pleasure to eat straight through fall!
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